{"id":328,"date":"2015-01-22T16:33:41","date_gmt":"2015-01-22T16:33:41","guid":{"rendered":"https:\/\/blog.zhdk.ch\/foodsecurity\/?p=328"},"modified":"2015-01-22T18:15:44","modified_gmt":"2015-01-22T18:15:44","slug":"day-4-what-do-we-know-what-dont-we-know-and-which-are-the-stakeholders-to-ask-for-more-information","status":"publish","type":"post","link":"https:\/\/blog.zhdk.ch\/foodsecurity\/2015\/01\/22\/day-4-what-do-we-know-what-dont-we-know-and-which-are-the-stakeholders-to-ask-for-more-information\/","title":{"rendered":"Day 4 – What do we know? What don’t we know? Which Stakeholders to ask?"},"content":{"rendered":"

How might we design a culinary experience out of food waste?<\/strong><\/p>\n

This was the Question we have asked ourselves at the beginning of Day 4.<\/p>\n

After intensive discussion this then has been transformed into:<\/p>\n

How might we avoid food waste in swiss households?<\/strong><\/p>\n

1. Steakeholder – Who is involved or affected by this? (in the process of food waste within swiss households)<\/p>\n

2. Places – At which location \u00a0can I get Information or meet steakholders which will help me to find more answers?(by observe, ask and try)<\/p>\n

3. Experts – Who\u00a0knows already what I\u00a0am looking for? Who can serve me withinformation?<\/p>\n

 <\/p>\n

\"_MG_3396_1\"<\/a>                                            what do I know? What don't I know?<\/pre>\n
\"_MG_3401\"<\/a>                                           which Questions do I need to ask? and how?<\/pre>\n
\"_MG_3394_1\"What could be a possible solution? Does it answer\u00a0the asked question?\u00a0How can the idea\u00a0be transformed into the right answer?<\/pre>\n
 <\/p>\n
 <\/p>\n
 <\/p>\n","protected":false},"excerpt":{"rendered":"
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