Swati Maskeri
I am a textile design graduate of NID. I teach & head the department of Textile design at Srishti. I…
Bangla Sahib
A documentary by Andreas Kohli about Bangla Sahib and their food serving, super interesting, published on emalimentarium.ch
Delhi, Jaipur, Agra and an Indian wedding
A few glimpses into our first week discovering India, attending a wedding, knowing where to sit in our bus in…
Anantaya Decor and their house tea
A visit to the beautiful Anantaya Decor and a private presentation of their work along with the most refreshing tea we’ve…
Tea à la Connaught Place
Simple and heavenly: Boil black tea and cinnamon together and serve with honey and lime. The honey is poured first…
The Joy of Ascetism
This is an article in ealimentarium, the online magazine of the Alimentarium in Vevey, Switzerland, written by Sanjeev and Shivani Bothra,…
Stephanie, Siddhangana, Qianyun
steffie, sid, Lysia
Srirose, Komal, Nicole
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