{"id":1696,"date":"2017-03-14T15:24:11","date_gmt":"2017-03-14T13:24:11","guid":{"rendered":"https:\/\/blog.zhdk.ch\/kitchenarritaet\/?page_id=1696"},"modified":"2017-08-13T11:57:04","modified_gmt":"2017-08-13T09:57:04","slug":"termine-aktuell","status":"publish","type":"page","link":"https:\/\/blog.zhdk.ch\/kitchenarritaet\/termine-aktuell\/","title":{"rendered":"TERMINE AKTUELL"},"content":{"rendered":"<p><strong><a href=\"https:\/\/blog.zhdk.ch\/kitchenarritaet\/files\/2015\/09\/pi_ausgabe2_v3a.jpg\" rel=\"lightbox[1696]\">&nbsp;<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/blog.zhdk.ch\/kitchenarritaet\/files\/2017\/06\/pi_ausgabe2_food.jpg\" rel=\"lightbox[1696]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1983\" src=\"https:\/\/blog.zhdk.ch\/kitchenarritaet\/files\/2017\/06\/pi_ausgabe2_food.jpg\" alt=\"\" width=\"567\" height=\"378\" srcset=\"https:\/\/blog.zhdk.ch\/kitchenarritaet\/files\/2017\/06\/pi_ausgabe2_food.jpg 567w, https:\/\/blog.zhdk.ch\/kitchenarritaet\/files\/2017\/06\/pi_ausgabe2_food-300x200.jpg 300w\" sizes=\"auto, (max-width: 567px) 85vw, 567px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>pasta identit\u00e0&nbsp;<br \/>\n<\/strong><span style=\"text-decoration: underline;color: #ff0000\"><strong>So. 17.09.2017, 14:00 \u201320:00Uhr<\/strong><\/span><del><br \/>\n<\/del>Veranstaltungsort:&nbsp;DasProvisorium, Lessingstrasse 15, 8002 Z\u00fcrich<br \/>\nIm Rahmen des Food Z\u00fcrich Festivals:<br \/>\n<a href=\"https:\/\/blog.zhdk.ch\/kitchenarritaet\/files\/2017\/03\/Food_Zurich_Head_RGB_2000Pix.jpg\" rel=\"lightbox[1696]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1989\" src=\"https:\/\/blog.zhdk.ch\/kitchenarritaet\/files\/2017\/03\/Food_Zurich_Head_RGB_2000Pix.jpg\" alt=\"\" width=\"172\" height=\"28\"><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"line-height: inherit\">Pasta gibt es in tausend Formen. Wie wird daraus deine eigene? Die Corzettti aus Ligurien sind ganz besonders: Sie werden gestempelt. Mit einem Pasta-Stempel bekommt jedes einzelne Pasta-St\u00fcck ein Motiv aufgedr\u00fcckt. Bei dieser Kochveranstaltung produzieren wir Pasta, entwerfen eigene Stempel-Motive und stellen damit die Pasta-Stempel am 3D Drucker her.<\/span><\/p>\n<p>Anmeldung:&nbsp;<br \/>\n<a href=\"https:\/\/www.foodzurich.com\/de\/events\/2125\/pasta-identit\u00e0?date=2017-09-17\" target=\"_blank\" rel=\"noopener\"><span style=\"line-height: inherit\">https:\/\/www.foodzurich.com\/de\/events\/2125\/pasta-identit\u00e0?date=2017-09-17<\/span><\/a><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1577 alignnone\" src=\"https:\/\/blog.zhdk.ch\/kitchenarritaet\/files\/2015\/09\/Bildschirmfoto-2016-11-11-um-16.05.49.png\" alt=\"bildschirmfoto-2016-11-11-um-16-05-49\" width=\"189\" height=\"34\"><\/p>\n<hr>\n<p><a href=\"https:\/\/blog.zhdk.ch\/kitchenarritaet\/files\/2017\/03\/Bildschirmfoto-2017-05-12-um-11.58.39.png\" rel=\"lightbox[1696]\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1947 alignnone\" src=\"https:\/\/blog.zhdk.ch\/kitchenarritaet\/files\/2017\/03\/Bildschirmfoto-2017-05-12-um-11.58.39.png\" alt=\"\" width=\"228\" height=\"275\"><\/a><\/p>\n<p><strong>Djupavik Colab&nbsp;Fish Soup Project<br \/>\n<\/strong><span style=\"color: #ff0000\"><strong>Every Friday \u2022 from June 1. till August 31. \u2022 1 pm<br \/>\n<\/strong><\/span>in the old herring factory \u2022 In Djupavik, Iceland&nbsp;<\/p>\n<p>Cooking fish soup in a historic and magical place:<br \/>\nThe old herring factory in djuapvik where the soup cauldron is open to everyone.<br \/>\nThe fish is ready to jump into the pan.<\/p>\n<p>further information and register:&nbsp;<br \/>\n<a href=\"http:\/\/www.fishsoup.is\">www.fishsoup.is<\/a><\/p>\n<p><span style=\"color: #ff0000\"><strong>&nbsp;<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; pasta identit\u00e0&nbsp; So. 17.09.2017, 14:00 \u201320:00Uhr Veranstaltungsort:&nbsp;DasProvisorium, Lessingstrasse 15, 8002 Z\u00fcrich Im Rahmen des Food Z\u00fcrich Festivals: &nbsp; Pasta gibt es in tausend Formen. Wie wird daraus deine eigene? Die Corzettti aus Ligurien sind ganz besonders: Sie werden gestempelt. Mit einem Pasta-Stempel bekommt jedes einzelne Pasta-St\u00fcck &hellip; <a href=\"https:\/\/blog.zhdk.ch\/kitchenarritaet\/termine-aktuell\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eTERMINE AKTUELL\u201c <\/span>weiterlesen<\/a><\/p>\n","protected":false},"author":1721,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1696","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.zhdk.ch\/kitchenarritaet\/wp-json\/wp\/v2\/pages\/1696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.zhdk.ch\/kitchenarritaet\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.zhdk.ch\/kitchenarritaet\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.zhdk.ch\/kitchenarritaet\/wp-json\/wp\/v2\/users\/1721"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.zhdk.ch\/kitchenarritaet\/wp-json\/wp\/v2\/comments?post=1696"}],"version-history":[{"count":6,"href":"https:\/\/blog.zhdk.ch\/kitchenarritaet\/wp-json\/wp\/v2\/pages\/1696\/revisions"}],"predecessor-version":[{"id":2009,"href":"https:\/\/blog.zhdk.ch\/kitchenarritaet\/wp-json\/wp\/v2\/pages\/1696\/revisions\/2009"}],"wp:attachment":[{"href":"https:\/\/blog.zhdk.ch\/kitchenarritaet\/wp-json\/wp\/v2\/media?parent=1696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}