Day 5 – Brainstorming Project Ideas
On Thursday afternoon we tried to find out more about the consumers behaviors and the reasons why so much food is…
Day 4 – What do we know? What don’t we know? Which Stakeholders to ask?
How might we design a culinary experience out of food waste? This was the Question we have asked ourselves at…
Day 3 – Mapping of thoughts and formulation of „How Might we…?“ Questions!
After two intense days of input, a lot of thoughts and questions had been coming up. While discussing we have tried to…
Day 1 & 2 – What is Food Security?
On Day one and two we have heard very interesting Inputs from various Researchers, Designers, Architects, NGO’s and the SDC (Swiss…
Peter Bieler – DEZA, 19. January 2015
Peter Bieler, Head of the Global Programme Food Security, will be talking about Food Security and its definition, the global challenges, examples of…