Workshop Presentiations at the University of Nairobi
After two intense weeks of workshop, the 60 participating students of our partner university (University of Nairobi) presented their results. We…
Worm Compostig System – by Erich
The Worm Composting System is a design approach which is focusing on the system behind the scenes and is taking account…
Restengel – by Flurin, Lea and Pablo
37% of the food waste in Switzerland is produced by swiss households. The projects goal is to reduce that number….
Anti-Shopping List – by Nicole and Stefan
In the context of food security, the problem in industrialized countries is normally not, that we have too less food,…
Day 6 – Evaluate Ideas, merge if possible, build Teams
After an intense brainstorming session on Friday, we stated on Monday morning evaluating those ideas. Since the thoughts could settle over the…